Early Bird Menu
£19.50 for 3 courses

ENTREE

TERRINE DE PORC ET FOIE DE VOLAILLE, PAIN GRILLE ET COMPOTE D’OIGNONS DOUX
Country terrine of pork and chicken livers, with toasted sourdough bread, red wine & onion chutney

GRATIN DE POMMES SAVOYARD AU FROMAGE DE COMTE
Potato gratin with bacon, onion and 24 months aged Comte cheese

VIANDE & POISSON

FILET DE BOEUF SUR OS, CHAMPIGNONS, POMME PUREE, SAUCE A L’ESTRAGON
28 days aged fillet of beef on the “bone”, Portobello mushrooms, tarragon sauce and mash potato

LOUP DE MER GRILLE, CONFIT DE LEGUMES ASSORTIS
Grilled fillet of sea bass served with roasted vegetables, tomato fondue

LEGUMES - 3.95

Tomato & Onion salad / Green salad / Gratin Dauphinois / Haricot Vert / Creamy Spinach

DESSERT

ASSIETTE DE FROMAGE FRANCAIS
Selection of fine mature French cheeses with quince jelly, walnut & crackers

CREPE A L’ORANGE, COMPOTE DE CERISES ET GLACE VANILLE
Pancake with an orange glaze, Kirsch stewed black cherries and Bourbon vanilla ice cream

 

A Discretionary Service Charge of 12.5% will be added to your bill