Lunch Menu
(change daily)
£12.50 for 2 courses
£16.50 for 3 courses

ENTREE

SALADE DE TOMATE ET BETTERAVES ET ROQUEFORT
Tomato and beetroot salad with Roquefort cheese and a hazelnut dressing

POTAGE DE CAROTTES AU BASILIC
Cream of carrot with basil oil & croutons

VIANDES

PAVE DE BOEUF POELE, SAUCE A L'ESTRAGON, POMME ALLUMETTES
28 days aged rump steak, Portobello mushrooms, tarragon sauce and julienne French fries

ORGANIC SAUMON ROTI, CONFIT DE LEGUMES ET RISOTTO
Roast organic fillet of salmon, lime butter jus served with a vegetables risotto

LEGUMES - 3.95

Tomato & Onion salad / Green salad / Gratin Dauphinois / Haricot Vert / Creamy Spinach

DESSERTS

ASSIETTE DE FROMAGE FRANCAIS
Selection of fine mature French cheeses with quince jelly, walnut & crackers

CREPE SUZETTE A L’ORANGE, COMPOTE DE CERISES ET GLACE VANILLE
Crepes Suzette with an orange glaze, Kirsch stewed black cherries and Bourbon vanilla ice cream

 

A Discretionary Service Charge of 12.5% will be added to your bill